Food Pairings by The Cheese Shop

Honey Bee
A pasteurized goat’s milk Gouda from the Netherlands that has been infused with
honey.

Cacio Pere
Hailing from Tuscany, Italy, this is a pasteurized sheep’s milk cheese that is aged for 3-4 months and
produced using traditional animal rennet.

Vintner’s Kitchen Grapefruit Ginger Rose Jam 1.5oz
& Dalmatia Quince Spread 1.05oz

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