Food Pairings for 4/30 Virtual Tasting
Food Pairings by The Cheese Shop
A pasteurized goat’s milk Gouda from the Netherlands that has been infused with
Hailing from Tuscany, Italy, this is a pasteurized sheep’s milk cheese that is aged for 3-4 months and
produced using traditional animal rennet.
Vintner’s Kitchen Grapefruit Ginger Rose Jam 1.5oz
& Dalmatia Quince Spread 1.05oz
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