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2013 Will's Cabin Vineyard Pinot Noir 1.5L

2013 Will's Cabin Vineyard Pinot Noir 1.5L

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Will’s Cabin Vineyard is less than half a mile from the Gist Ranch Estate. The vineyard sits on fine, sandy soil known as vaqueros sandstone. It is also north facing and 200 feet higher, making it much cooler than Gist Ranch. Here we have planted swan and Mount Eden clones. Uniquely, we’ve also incorporated Mariafeld, a clone originating in Switzerland, which tends to add more tannin and a deeper color to the wine. This clone is used to create a Pinot Noir named after the vineyard as well as our Rosalee rosé of Pinot Noir.
Winemaker Notes
2013 will go down as one of the earliest and most memorable harvests in the history of the estate. The vines responded to the drought-like winter conditions and mild spring with a precocious bud-break. Early May saw bloom begin first in Will’s Cabin Vineyard, a full month earlier than normal. We experienced a particularly windy May that was punctuated by a low-pressure system that rolled through the last week of the month, dropping almost a quarter inch of rain. This severely lowered yields in some of our later-flowering, and best, vineyards: Rapley Trail, Albutom, and Portola Springs. Yields were lower across the board, likely due to the dearth of winter rainfall in the last two seasons. The majority of our vineyards were dry-farmed this year, which resulted in thicker skins, more tannin, and great flavors at the cost of less fruit. Such is the trade-off between quality and quantity in viticulture. Harvest began with the early-ripening Swan clone of Pinot Noir in Will’s Cabin on August 17th, and strangely finished with Gewürztraminer on October 4th.
Technical Data
Pinot Noir
Santa Cruz Mountains
Alcohol %