The Razorback Vineyard was planted in 1986 and is the lowest elevation vineyard on the Estate at 1400 ft. Featuring a cool northeastern exposure, this 2 acre hillside is planted to four clones (115, 667, 777 and Swan) of Pinot Noir on fractured sandstone and shale. We ferment the clones together as we believe this encourages more complexity and intrigue in the finished wine. This rather steep vineyard is dry farmed and gets some of the cooling fog that settles below our other Estate vineyards. 2011 is the first vintage we have chosen to bottle as a stand alone, single-vineyard wine.