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Pinot Noir Done in Two Ways with Pairings - 4/16/2021

Pinot Noir Done in Two Ways with Pairings - 4/16/2021

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Join owner Tom Fogarty Jr. and winemakers Nathan Kandler and Michael Martella from your home every Friday at 5 pm pst on your computer/phone/tablet. Register for Virtual Tasting Series Here.

There is no obligation to make a purchase in order to attend the virtual experience. The zoom link is also posted on our Instagram/Facebook and website.

We try and keep the virtual tastings to under an hour and focus on two wines. The virtual tasting series will be available on our Facebook page for viewing on-demand at your convenience. 

April 16th Tasting: Pinot Noir Done in Two Ways
2020 Rosalee Rosé
2017 Will's Cabin Vineyard Pinot Noir


Food Pairings by The Cheese Shop

Produced using pasteurized whole sheep’s milk and traditional animal rennet, the Esquirrou is a PDO (Protected Designation of Origin) cheese that is only produced from
November to July each year.

Estero Gold Reserve
Blending the styles of the Swiss (Montasio) and Italian (Asiago), the
Estero Gold is a hand-made raw cow’s milk cheese.

Olli Genoa Salame 4oz
& Dalmatia Fig Spread 1oz