Food Pairings for 4/16 Virtual Tasting
Food Pairings by The Cheese Shop
Produced using pasteurized whole sheep’s milk and traditional animal rennet, the Esquirrou is a PDO (Protected Designation of Origin) cheese that is only produced from
November to July each year.
Estero Gold Reserve
Blending the styles of the Swiss (Montasio) and Italian (Asiago), the
Estero Gold is a hand-made raw cow’s milk cheese.
Olli Genoa Salame 4oz
& Dalmatia Fig Spread 1oz
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